Beef Short Rib Borscht
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Beef Short Rib Borscht

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It’s time for a new soup recipe, a beef short rib borscht! Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! There are plenty of different versions of borscht or barszcz and this beef and beef one is my favourite. I like to start…

Beef Short Rib Borscht
It’s time for a new soup recipe, a beef short rib borscht! Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! There are plenty of different versions of borscht or barszcz and this beef and beef one is my favourite. I like to start out with beef short ribs which have plenty of flavour and the beef is slowly braised until it’s melt in your mouth delicious! In addition to the beef and beets this soup has plenty of veggies including onions, carrots, celeriac root (or potatoes) and cabbage making for one really hearty dinner! The sour aspect of soup comes from lemon juice (or vinegar) and it balances out the sweetness of the beets so amazingly well! I like to add dried porcini mushrooms for the extra hit of umami flavour and the soup is finished perfectly with fresh dill and a dollop of sour cream! Serve this beef short rib borscht with some buttered crusty bread for one tasty and satisfying meal!

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